Judy has been cooking aboard charter yachts for over 20 years, and has won several awards along the way.  She enjoys preparing a variety of cuisines, including Caribbean, Asian, Mexican, Italian, French and American, and customizes her menu for each charter to the individualized needs and desires of her guests.  She is happy to accommodate low-fat, low-carb or other special diets on request.  Meals are generally served in the spacious cockpit at a large, custom-designed teak table, with elegant and fun linens for the evening meals, and the word‘s most gorgeous views all around.  A romantic picnic for two on a secluded beach can often be arranged.

Guests Rave About Judy’s Cuisine

“Judy’s cooking was out of this world.”
~ Bruno and Laurie D.

“Every meal was delicious - Ursa Minor is our favorite restaurant.” ~Arland and Alana D.

“I won’t forget the excellent cuisine. I am most appreciative of your efforts, Judy, to provide low-fat, low-cholesterol meals.”
~ Paul and Carol M.

“If you ever produce a cookbook, Judy, please let us know!”
~ Chris and Bridgette L.

“We will not forget the fine cuisine we had aboard, and, Judy, I appreciate you being so accommodating to my tastes.”
~ Phil & Heather D.

“World-class cuisine from the galley every day.”
~ John and Amy W.

“Judy, your meals and their presentation truly spoiled us.”
~ Dean and Lori D.

“Five star meals!”
~ Harry and Anna S.

Below are a few of the delicious treats that Judy prepares for her guests:

Breakfasts

• Eggs Benedict with Grilled Tomato Gratin and Melon
• Banana Pancakes with Strawberries, Mangoes and Bacon
• Grand Marnier French Toast with Sausage
• Tropical Fruit and Yogurt Smoothies with Yummy Muffins
• Creole Frittatas
• Chili Rellenos Casserole
• Feta-Cheddar-Broccoli Quiche
• Bagels with Smoked Salmon, Tomatoes & Capers

Lunches

• Thai Scallop Salad
• Crepes Ensenada with Avocado & Cilantro Salsa
• Curried Chicken, Fruit & Veggie Salad
• Cheesy Crab Boats
• Philly Cheese Steaks
• Seafood Salad Louis
• Greek Salad
• Spicy Asian Mango Beef Salad
• Portobello Sandwiches with Calypso Fruit Salad
• Lunches are often accompanied by freshly baked bread.

Appetizers

• French Cheese, Paté or Smoked Fish, & Fruit
• Smoked Marlin Dip
• Calypso Plantains, Crab-stuffed Mushrooms & Stuffed Peppers
• Hummus and Greek Salsa with Pita
• Caviar Pie
• Assorted Bruscetta
• Crudités with Crab Dip

Dinners

• Grilled Mahi Mahi with Mango Salsa, Coco-jasmine Rice & Caribbean Veggies
• Ponape Pepper Filet of Beef, Caesar Salad, & Sweet Potato Home Fries
• Ginger Shrimp with Peapods, Broccoli & Red Peppers with Yellow Rice
• Tamarind-Ginger Duck Breasts, Mashed Potatoes & Orange Green Beans
• Trinidad Chicken Roti with Multiple Buoys
• Medallions of Port Tenderloin in Calypso Sauce
• Chicken Parmesan with fresh Pesto Pasta and Veggie Medley
• Lamb Kebabs with Ratatouille and Curried Couscous
• Sesame-crusted Ahi Tuna with Wasabi Mayo, & Garlic Mashed Potatoes
  

Desserts

• Mango and Ginger Crisp
• Grand Marnier Poached Pears with Chocolate
• Chocolate Mousse
• Ruby Bananas
• Decadent Chocolate Hearts with Rasberry Sauce
• Guava Cheese and Dark Chocolate
• Soursop Lime Pie